|Tea Beyond Egg Salad (Easter Bunny Salad)|
My condolences to the families lost loved ones in the Oakland School shooting... If anybody from the school offered the suspect some sort of support, this deadly shooting could have been avoided...Life is not reversible. Isn't that sad?
|Tea Beyond Easter Eggs|
Anyway, should appreciate and enjoy every minute of life! I remember one time I visited my friends in Philadelphia, the couple made a salad for me. It was delicious. I added some makeover to it and made this Egg Salad, or Easter Bunny Salad.
|Tea Beyond Easter eggs-use vinegar as ink|
3 oz mush room, cut in 1/2 inch cubes
3/4 cup yellow pepper, cut in 1/2 inch cubes
3/4 cup red pepper, cut in 1/2 inch cubes
1 oz roasted salt less peanuts
1/2 cup cherry tomatoes
1 tsp olive oil
1/2 orange, cut in cubes
2 oz parsley, chopped
|Tea Beyond Healthy Recipe Egg Salad|
Black pepper and salt to taste
1 Collard Green leaf (whole leaf)
1. Add cold water and the 2 eggs to a medium pot. Boil until cooked. Roughly 15 minutes. Keep the heat medium
|Tea Beyond Easter Bunny Salad|
3. Once the bunnies are done, place them on the Collard green leaf in 4 corners and leave enough space in the middle for the salads.
|Tea Beyond Egg Salad|
4. In a medium bowl, add the rest of ingredients, yellow pepper, red pepper, orange, cherry tomatoes, parsley, peanuts, mix well with olive oil, salt and pepper.
|Tea Beyond Easter Bunny|