Monday, May 14, 2012

Blueberry Sorbet: Frozen blueberries, Lavender, easy-lazy recipe!!



How was your mothers' day? We had a great weather last weekend!! Feels almost like summer! I took my weekend walk, as usual. When I got home, I could not wait to get chilled!!! This recipe is created to chill you out in summer!!! What ya think?!!


Strawberry Chardonnay sorbet
Banana Ginger Muffins
Banana Cookies
(3 ingredients or less)
Whole Wheat Tortilla (Banana)

Whole Wheat Lemon Banana cake

Banana Orange Ice pop

Whole Wheat Banana Olive Oil Cake

Sunchokes soup 
Mint Chocolate Dipped Strawberries
Stevia recipes-Pumpkin bread No.1
Chinese Cheese Burger without cheese paired with Pu Erh Tea
Whole Wheat Gingerbread (stevia recipe)
Whole Wheat Banana Muffins (Stevia recipes)
Chocolate Chip Biscuits (Stevia recipe)
Whole Wheat Orange Biscuit for love (eggless, sugarless, vegan, dairyless)
easy chicken soup (Mothers day special, frozen chiken, carrots, and tomato)

Benefits: Helps cool you down! really?! and yum yum!! The taste is delightful and delicate!
Tea pairing-Green tea


Ingredients:
2 cup blueberry, frozen
2 cup soy milk ice cubes
1 cup lavender tea, chilled
2 tbsp honey (or up to taste)
1/2 lime

Top (optional) frozen blueberries or lavender flower 

Instruction:
Add all ingredients to the blender. Liquify until smooth. Garnish with lavender flower on top.

Tips:
1. Lavender tea needs to be brewed in advance and get chilled in refrige.
2. Freeze Soy milk and blueberries the day before.


 Ready for the Chilling summer?;)

xoxo
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